Semi- Dry Cured Pepperoni

Packaged product Vegetables Piller's

Semi- Dry Cured Pepperoni contains 200 kcal per 100 g. A serving, 6 slices, 54 g (54 g) provides about 108 kcal.

Roughly 76% of its calories come from fat, with 20% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Semi- Dry Cured Pepperoni by Piller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
2 gcarbohydrates
17 gfat
108kcal in serving, 6 slices, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 17 g 22%
Saturated fat L 7 g 35%
Cholesterol L 83.3 mg 28%
Sodium L 45 mg 2%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1 g
Protein L 10 g 20%
Calcium L 18.5 mg1%
Iron L 1.4 mg8%
Potassium L 324 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 4%Fat: 76%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 4%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Calcium1%

Nutritional insights

  • Protein10 gin the top quarter of vegetables (median 2.6 g)
  • Sugars1 gbelow the median for vegetables (median 2.1 g)
  • Fat17 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat7 gin the top quarter of vegetables (median 1.2 g)
  • Sodium45 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piller's
Barcode
0069401003515
Label serving
6 slices (54 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0069401003515. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semi- Dry Cured Pepperoni?

100 g of Semi- Dry Cured Pepperoni has 200 kcal. Serving, 6 slices, 54 g (54 g): about 108 kcal.

Is Semi- Dry Cured Pepperoni high in protein?

Semi- Dry Cured Pepperoni contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5.4 g in serving, 6 slices, 54 g (54 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Semi- Dry Cured Pepperoni?

Semi- Dry Cured Pepperoni has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semi- Dry Cured Pepperoni?

Semi- Dry Cured Pepperoni contains 17 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Semi- Dry Cured Pepperoni?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.