Sel assaisonné

Packaged product Spices, Herbs and Condiments Lawry's Foods Llc

Sel assaisonné contains 0 kcal per 100 g. A serving, 0.25 tsp, 1.2 g (1.2 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sel assaisonné by Lawry's Foods Llc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.25 tsp, 1.2 g (1.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 31,700 mg 1,378%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Sodium31,700 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 31,667 mg31,700 mg

Product details

Brand
Lawry's Foods Llc
Barcode
02155734
Label serving
0.25 tsp (1.2 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, sugar, spices (including paprika, celery seed, turmeric), onion, corn starch, garlic, tricalcium phosphate (to make free flowing), extractives of paprika & natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Iodized Salt Hyvee 0 0 g 0 g 0 g
Salt Hy-Vee 0 0 g 0 g 0 g
Seasoned Salt Hy-Vee 0 0 g 0 g 0 g
Garlic Salt Hy-Vee 0 0 g 0 g 0 g
Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. 0 0 g 0 g 0 g
Unseasoned Meat Tenderizer Hy-Vee 0 0 g 0 g 0 g
Rotisserie Chicken Seasoning McCORMICK CULINAEY 0 0 g 0 g 0 g
Seasoning salt Mccormick 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617851. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 02155734. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sel assaisonné?

100 g of Sel assaisonné has 0 kcal. Serving, 0.25 tsp, 1.2 g (1.2 g): about 0 kcal.

How much protein is in Sel assaisonné?

Sel assaisonné contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1.2 g (1.2 g).

How many carbs are in Sel assaisonné?

Sel assaisonné has 0 g of total carbohydrates per 100 g.

How much fat is in Sel assaisonné?

Sel assaisonné contains 0 g of fat per 100 g.

How much sodium is in Sel assaisonné?

100 g contains 31,700 mg of sodium, 1,378% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.