Seedful Gluten Free Loaf

Packaged product Bread and Baked Goods Seedful

Seedful Gluten Free Loaf contains 227 kcal per 100 g.

Roughly 60% of its calories come from fat, with 21% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 65% of the Daily Value for manganese, 40% of the Daily Value for copper and 33% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seedful Gluten Free Loaf by Seedful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
9.8 gprotein
11 gcarbohydrates
14.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 14.1 g 18%
Saturated fat L 1.9 g 10%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 11 g 4%
Dietary fiber L 14.3 g 51%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.39 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.057 mg4%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 41 µg10%
Vitamin B12 L 0 µg0%
Calcium L 51.8 mg4%
Iron L 2.1 mg12%
Magnesium L 116 mg28%
Phosphorus L 201 mg16%
Potassium L 219 mg5%
Zinc L 1.7 mg15%
Copper L 0.36 mg40%
Manganese L 1.5 mg65%
Selenium L 2.7 µg5%
Iodine L 2.4 µg2%
Chloride L 5.7 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 21%Fat: 60%227kcal / 100 g
  • Protein 19%
  • Carbohydrates 21%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese65%Copper40%Vitamin E33%Thiamin (B1)30%Magnesium28%Phosphorus16%Zinc15%Iron12%Vitamin B612%Folate (B9)10%

Nutritional insights

  • Protein9.8 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber14.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat14.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.4 g
Carotenoids (1)
Beta-carotene L15.1 µg
Other components (2)
Water L59.2 g
Alcohol L0 g

Product details

Brand
Seedful
Barcode
5060509390434
Quantity
5 slices 350g
Category
Gluten free seeded bread
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, gluten free oat flakes, sunflower seeds, brown linseeds, golden linseeds, pumpkin seeds, millet seeds, psyllium fibre, milled linseeds, apple cider vinegar, Himalayan salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsVinegarSalt

Source of the nutrition information

  • Open Food Facts, record 5060509390434. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seedful Gluten Free Loaf?

100 g of Seedful Gluten Free Loaf has 227 kcal.

How much protein is in Seedful Gluten Free Loaf?

Seedful Gluten Free Loaf contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Seedful Gluten Free Loaf?

Seedful Gluten Free Loaf has 11 g of total carbohydrates per 100 g, including 14.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seedful Gluten Free Loaf?

Seedful Gluten Free Loaf contains 14.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Seedful Gluten Free Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), copper (40% DV), Vitamin E (33% DV), Thiamin (B1) (30% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seedful Gluten Free Loaf?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.