Seaweed Salad

Packaged product Vegetables Pada Sushi

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Seaweed Salad contains 125 kcal per 100 g. A serving, 28 g, 1 onz (28.4 g) provides about 35 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from fat and 0% from protein (estimated with general energy factors).

100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
28.6 gcarbohydrates
5.4 gfat
35kcal in serving, 28 g, 1 onz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,960 mg 129%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 50 g 179%
Total sugars L 32.1 g
Protein L 0 g 0%
Vitamin A L 107 µg12%
Vitamin C L 4.3 mg5%
Calcium L 143 mg11%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 70%Fat: 30%125kcal / 100 g
  • Carbohydrates 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium11%Iron7%Vitamin C5%

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 28.6 g28.6 g
Fat 5.4 g5.4 g
Fiber 50 g50 g
Sugars 32.1 g32.1 g
Sodium 3,011 mg2,960 mg

Product details

Brand
Pada Sushi
Barcode
0851167002716
Label serving
28 g (1 ONZ)
Category
seaweed-salads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seaweed, agar-agar, sesame seed, black fungus, red chile pepper, sesame seed oil, sugar, salt, high fructose corn syrup, distilled vinegar, hydrolyzed vegetable protein (water, corn. soybeans, wheat), monosodium glutamate, fd & c yellow no.5, fd & c blue

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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A+ Dried Seaweed For Salad A+ 33 3 g 4 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seaweed Salad?

100 g of Seaweed Salad has 125 kcal. Serving, 28 g, 1 onz (28.4 g): about 35 kcal.

How much protein is in Seaweed Salad?

Seaweed Salad contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g, 1 onz (28.4 g). About 0% of its calories come from protein.

How many carbs are in Seaweed Salad?

Seaweed Salad has 28.6 g of total carbohydrates per 100 g, including 50 g of fiber and 32.1 g of sugars.

How much fat is in Seaweed Salad?

Seaweed Salad contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seaweed Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seaweed Salad?

100 g contains 2,960 mg of sodium, 129% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935825. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851167002716. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.