Seaweed Roll With Shrimp

Packaged product Bread and Baked Goods T&t

Seaweed Roll With Shrimp contains 444 kcal per 100 g. A serving, 2 rolls, 18 g (18 g) provides about 80 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 39% of the Daily Value for iron and 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
16.7 gprotein
61.1 gcarbohydrates
16.7 gfat
80kcal in serving, 2 rolls, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 16.7 g 21%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 55.6 mg 19%
Sodium L 694 mg 30%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 16.7 g 60%
Total sugars L 11.1 g
Protein L 16.7 g 33%
Calcium L 417 mg32%
Iron L 6.9 mg39%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%444kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Calcium32%Potassium9%

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber16.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars11.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat16.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium694 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&t
Barcode
0776703309923
Label serving
2 rolls (18 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seaweed Roll With Shrimp?

100 g of Seaweed Roll With Shrimp has 444 kcal. Serving, 2 rolls, 18 g (18 g): about 80 kcal.

Is Seaweed Roll With Shrimp high in protein?

Seaweed Roll With Shrimp contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 3 g in serving, 2 rolls, 18 g (18 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Seaweed Roll With Shrimp?

Seaweed Roll With Shrimp has 61.1 g of total carbohydrates per 100 g, including 16.7 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaweed Roll With Shrimp?

Seaweed Roll With Shrimp contains 16.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Seaweed Roll With Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seaweed Roll With Shrimp?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703309923. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.