Seaveg crispies turmeric

Packaged product Beverages Clearspring

Seaveg crispies turmeric contains 580 kcal per 100 g. A serving, 4 g (4 g) provides about 23 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 477 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seaveg crispies turmeric by Clearspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
27 gprotein
17 gcarbohydrates
49 gfat
23kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 49 g 63%
Saturated fat L 6 g 30%
Sodium L 800 mg 35%
Total carbohydrates L 17 g 6%
Dietary fiber L 14 g 50%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%580kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gabove the median for beverages (median 24 g)
  • Fiber14 gabove the median for beverages (median 9 g)
  • Sugars0.5 gin the top quarter of beverages (median 0 g)
  • Fat49 gin the top quarter of beverages (median 35.7 g)
  • Saturated fat6 gin the top quarter of beverages (median 1.8 g)
  • Sodium800 mgabove the median for beverages (median 750 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clearspring
Barcode
5021554005391
Quantity
4g
Label serving
4 g
Category
Nori seaweeds
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower oil, toasted nori sea vegetable 47%, sea salt, turmeric 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5021554005391. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seaveg crispies turmeric?

100 g of Seaveg crispies turmeric has 580 kcal. Serving, 4 g (4 g): about 23 kcal.

Is Seaveg crispies turmeric high in protein?

Seaveg crispies turmeric contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 1.1 g in serving, 4 g (4 g). About 18% of its calories come from protein. Compared with other beverages, that is above the median (median 24 g).

How many carbs are in Seaveg crispies turmeric?

Seaveg crispies turmeric has 17 g of total carbohydrates per 100 g, including 14 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaveg crispies turmeric?

Seaveg crispies turmeric contains 49 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Seaveg crispies turmeric?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.