How many calories are in Seasoning?

100 g of Seasoning has 300 kcal. Serving, 1.25 tsp, 5 g (5 g): about 15 kcal.

How much protein is in Seasoning?

Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.25 tsp, 5 g (5 g). About 0% of its calories come from protein.

How many carbs are in Seasoning?

Seasoning has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Seasoning?

Seasoning contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Seasoning?

100 g contains 13,400 mg of sodium, 583% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Seasoning

Packaged product Spices, Herbs and Condiments Williams West & Witt's Prods.

Seasoning contains 300 kcal per 100 g. A serving, 1.25 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g

0 gprotein

40 gcarbohydrates

20 gfat

15kcal in serving, 1.25 tsp, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	20 g	26%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	13,400 mg	583%
Total carbohydrates L	40 g	15%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 47%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars20 gin the top quarter of spices, herbs and condiments (median 0.56 g)
Fat20 gin the top quarter of spices, herbs and condiments (median 0 g)
Sodium13,400 mgabove the median for spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	0 g	0 g
Carbohydrates	40 g	40 g
Fat	20 g	20 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	13,400 mg	13,400 mg

Product details

Brand: Williams West & Witt's Prods.
Barcode: 0087576001211
Label serving: 1.25 tsp (5 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, wheat starch, partially hydrogenated oil (soybean and cottonseed), dextrose, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color, autolyzed yeast extract, maltodextrin, spice, natural flavoring, garlic powder, disodium inosinate, disodium guanylate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2506229. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.
Open Food Facts, record 0087576001211. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.