Seasoning

Packaged product Spices, Herbs and Condiments Corky's cookout

Seasoning contains 800 kcal per 100 g. A serving, 0.25 tsp, 1.25 g (1.3 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

800kcal per 100 g
80 gprotein
160 gcarbohydrates
0 gfat
10kcal in serving, 0.25 tsp, 1.25 g (1.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 64,000 mg 2,783%
Total carbohydrates L 160 g 58%
Dietary fiber not reported
Total sugars L 80 g
Protein L 80 g 160%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%800kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Sugars80 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
  • Sodium64,000 mgin the top quarter of spices, herbs and condiments (median 800 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L8,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal800 kcal
Protein 1 g80 g
Carbohydrates 2 g160 g
Fat 0 g0 g
Fiber n/an/a
Sugars 1 g80 g
Sodium 800 mg64,000 mg

Product details

Brand
Corky's cookout
Barcode
0076445111205
Quantity
28 oz
Label serving
0.25 tsp (1.25 g)
Category
Condiments
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, Brown Sugar, Garlic, Monosodium Glutamate, Onion, Spices, Paprika, Green And Red Bell Peppers, Molasses, Natural Flavors, Not More Than 2% Silica Gel And Soybean Oil (To Prevent Caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1983472. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0076445111205. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning?

100 g of Seasoning has 800 kcal. Serving, 0.25 tsp, 1.25 g (1.3 g): about 10 kcal.

Is Seasoning high in protein?

Seasoning contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 1 g in serving, 0.25 tsp, 1.25 g (1.3 g). About 33% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Seasoning?

Seasoning has 160 g of total carbohydrates per 100 g, including 80 g of sugars.

How much fat is in Seasoning?

Seasoning contains 0 g of fat per 100 g.

How much sodium is in Seasoning?

100 g contains 64,000 mg of sodium, 2,783% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.