Seasoned Stuffing Mix
Packaged product Other Foods Best Yet
Seasoned Stuffing Mix contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of other foods (median 10.7 g)
- Fiber3.6 gbelow the median for other foods (median 3.6 g)
- Sodium1,420 mgabove the median for other foods (median 1,300 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PALM KERNEL OIL), SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), MALTODEXTRIN, DEHYDRATED ONION, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, SPICE, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, CARAMEL (COLOR), CORN STARCH, TURMERIC (COLOR), SOY FLOUR, CHICKEN FAT, CITRIC ACID, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, MODIFIED CORN STARCH, SUNFLOWER OIL, DEHYDRATED CHICKEN, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Stuffing Mix, Cranberry STOVE TOP | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing Mix For Pork, Pork MEIJER | 393 | 14.3 g | 75 g | 3.6 g |
| Stove Top Everyday Stuffing Mix For Turkey KRAFT | 393 | 14.3 g | 75 g | 3.6 g |
| Stove Top Everyday Stuffing Mix KRAFT | 393 | 14.3 g | 75 g | 3.6 g |
| Jalapeno Cornbread Stuffing Mix, Jalapeno Cornbread KROGER | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing Olivia's | 393 | 3.6 g | 57.1 g | 14.3 g |
| Seasoned Stuffing Mix, Seasoned SUNNYSIDE FARMS | 393 | 14.3 g | 75 g | 3.6 g |
| Turkey Stuffing Mix Flavored With Real Turkey Broth, Turkey SHOPRITE | 393 | 14.3 g | 71.4 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned Stuffing Mix?
100 g of Seasoned Stuffing Mix has 393 kcal. Serving, 28 g (28 g): about 110 kcal.
Is Seasoned Stuffing Mix high in protein?
Seasoned Stuffing Mix contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 28 g (28 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 10.7 g).
How many carbs are in Seasoned Stuffing Mix?
Seasoned Stuffing Mix has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoned Stuffing Mix?
Seasoned Stuffing Mix contains 3.6 g of fat per 100 g.
How much sodium is in Seasoned Stuffing Mix?
100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042187407173. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.