Seasoned Meatloaf

Packaged product Meat Publix

Seasoned Meatloaf contains 205 kcal per 100 g. A serving, 1.0 portion, 112.0 g (112 g) provides about 230 kcal.

Roughly 63% of its calories come from fat, with 25% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
12.5 gprotein
6.3 gcarbohydrates
14.3 gfat
230kcal in serving, 1.0 portion, 112.0 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14.3 g 18%
Saturated fat L 5.4 g 27%
Trans fat L 0.89 g
Cholesterol L 53.6 mg 18%
Sodium L 545 mg 24%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.89 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 12%Fat: 63%205kcal / 100 g
  • Protein 25%
  • Carbohydrates 12%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gbelow the median for meat (median 17.1 g)
  • Fiber0.89 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat14.3 gabove the median for meat (median 8.8 g)
  • Saturated fat5.4 gabove the median for meat (median 3.2 g)
  • Sodium545 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0296643010555
Label serving
1.0 portion (112.0 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Champignons noirs tendres Mont Asie 205 12.1 g 35.7 g 1.5 g
Texas Style Boneless Pork Ribs H-E-B 205 18.8 g 0.89 g 13.4 g
Pork Chops Tesco 205 20.6 g 1 g 13.1 g
Applewood Smoked Bacon Marketside 205 18.8 g 2.7 g 12.5 g
Ground Beef Patties (cooked) Wegmans 205 25 g 0 g 10.7 g
Natural Fresh Beef Kroger 205 19.6 g 0 g 14.3 g
Beef Chuck Food Lion 205 18.8 g 0 g 14.3 g
Texas Style Bbq Pork Ribs HEB 205 18.8 g 0.89 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0296643010555. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Meatloaf?

100 g of Seasoned Meatloaf has 205 kcal. Serving, 1.0 portion, 112.0 g (112 g): about 230 kcal.

Is Seasoned Meatloaf high in protein?

Seasoned Meatloaf contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1.0 portion, 112.0 g (112 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Seasoned Meatloaf?

Seasoned Meatloaf has 6.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoned Meatloaf?

Seasoned Meatloaf contains 14.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Seasoned Meatloaf?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.