Seasoned Lamb Shank

Packaged product Meat Never Any

Seasoned Lamb Shank contains 125 kcal per 100 g. A serving, 1 shank, 112 g (112 g) provides about 140 kcal.

Roughly 62% of its calories come from protein, with 27% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
20.5 gprotein
3.6 gcarbohydrates
4 gfat
140kcal in serving, 1 shank, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4 g 5%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 652 mg 28%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.89 g 3%
Total sugars L 0.45 g
Added sugars L 0 g 0%
Protein L 20.5 g 41%
Calcium L 35.7 mg3%
Iron L 2.3 mg13%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 11%Fat: 27%125kcal / 100 g
  • Protein 62%
  • Carbohydrates 11%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium6%Calcium3%

Nutritional insights

  • Protein20.5 gabove the median for meat (median 17.1 g)
  • Fiber0.89 gabove the median for meat (median 0.2 g)
  • Sugars0.45 gbelow the median for meat (median 1 g)
  • Fat4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.3 gbelow the median for meat (median 3.2 g)
  • Sodium652 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Never Any
Barcode
0208731611322
Label serving
1 shank (112 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0208731611322. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Lamb Shank?

100 g of Seasoned Lamb Shank has 125 kcal. Serving, 1 shank, 112 g (112 g): about 140 kcal.

Is Seasoned Lamb Shank high in protein?

Seasoned Lamb Shank contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 shank, 112 g (112 g). About 62% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Seasoned Lamb Shank?

Seasoned Lamb Shank has 3.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0.45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoned Lamb Shank?

Seasoned Lamb Shank contains 4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Seasoned Lamb Shank contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoned Lamb Shank?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.