season beef chuck roast for Brea
Season beef chuck roast for Brea contains 142 kcal per 100 g. A serving, 113 g (113 g) provides about 160 kcal.
Roughly 49% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 97 kcal per 100 g across 13 products.
100 g provides 12% of the Daily Value for potassium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.1 mg | 18% |
| Sodium L | 575 mg | 25% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 17.7 g | 35% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 575 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 7%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gin the top quarter of meat (median 4.9 g)
- Sugars0.89 gin the lowest quarter of meat (median 1.9 g)
- Fat7.1 gin the top quarter of meat (median 4.9 g)
- Saturated fat2.7 gabove the median for meat (median 2 g)
- Sodium575 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0215906016851
- Quantity
- 4 oz
- Label serving
- 113 g
- Category
- Beef stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, VINEGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVORS, SUGAR, TOMATO POWDER, CORN MALTODEXTRIN, CITRIC ACID, ACACIA GUM, ETHOXYQUIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeuf Carottes Conserverie St Christophe | 140 | 13 g | 2.7 g | 8.6 g |
| Migros Migros | 126 | 20 g | 0.5 g | 5 g |
| Ragout de boeuf à la biere et polenta Coop | 126 | 6.7 g | 11 g | 6 g |
| Beef & chianti ragu Marks & Spencers | 125 | 10.3 g | 12.3 g | 3.6 g |
| Vegetable stew with beef Southgate | 97 | 3 g | 6.8 g | 6.8 g |
| Beef Stew Puritan | 88 | 3.4 g | 7.6 g | 4.9 g |
| Boeuf Strogonow z makaronem Międzychód | 80 | 4.9 g | 8.2 g | 2.9 g |
| Mięso wołowe z makaronem i boczkiem wędzonym w sosie pomidorowym Męska Rzecz | 79 | 3.3 g | 6.8 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0215906016851. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.