Seafood Salad

Packaged product Vegetables Target Stores

Seafood Salad contains 300 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 300 kcal.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
4 gprotein
11 gcarbohydrates
27 gfat
300kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 27 g 35%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 430 mg 19%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Calcium L 80 mg6%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron2%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein4 gbelow the median for vegetables (median 4.2 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars3 gabove the median for vegetables (median 2.3 g)
  • Fat27 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat4 gin the top quarter of vegetables (median 1 g)
  • Sodium430 mgabove the median for vegetables (median 328 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 4 g4 g
Carbohydrates 11 g11 g
Fat 27 g27 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 430 mg430 mg

Product details

Brand
Target Stores
Barcode
0085239004722
Label serving
0.5 cup (100 g)
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seafood blend (fish protein [pollock and/or pacific whiting], water, shrimp, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, potato starch, modified tapioca starch, natural and artificial flavors, salt, soy protein isolate, potassium chloride, oat fiber, wheat gluten, calcium carbonate, carrageenan, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), dressing (soybean oil, egg yolks, water, distilled vinegar, cane sugar, salt, mustard flour, spices, potassium sorbate and sodium benzoate to preserve freshness), celery, green onion, lemon juice concentrate, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionEggSugarSaltOats

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Papa Murphy's, Mediterranean Salad Papa Murphy's 301 14 g 23 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood Salad?

100 g of Seafood Salad has 300 kcal. Serving, 0.5 cup, 100 g (100 g): about 300 kcal.

How much protein is in Seafood Salad?

Seafood Salad contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.2 g).

How many carbs are in Seafood Salad?

Seafood Salad has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Seafood Salad?

Seafood Salad contains 27 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Seafood Salad?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661094. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239004722. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.