Seafood Rub
Packaged product Fish and Seafood Rub With Love
Seafood Rub contains 333 kcal per 100 g. A serving, 3 g, 1 tsp (3 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 5,418 mg | 236% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars33.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
- Sodium5,418 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rub With Love
- Barcode
- 0672361000045
- Label serving
- 3 g (1 tsp)
- Category
- Fish and Seafood
Ingredients
Ingredients: brown sugar, kosher salt, cumin, coriander, cinnamon, ancho, turmeric, lemon peel, ginger, mustard, black pepper, rosemary, chipotle, cloves, chives, garlic, cayenne,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Filefish Meat Shinhwa FS Co Korea | 333 | 42 g | 37.5 g | 2.5 g |
| Super Spicy Seafood Bento | 333 | 16.7 g | 66.7 g | 0 g |
| Fish Crunchy Bake Seasoned Coating Mix, Fish Crunchy Bake Louisiana Fish Fry Products | 333 | 11.1 g | 66.7 g | 8.3 g |
| Gummi Tropical Fish Geoffrey's Candy Company | 333 | 4.8 g | 78.6 g | 0 g |
| Bonito Flakes EDEN | 333 | 66.7 g | 0 g | 0 g |
| Bastoncini di salmone Pescanova | 333 | 9.4 g | 26.4 g | 20.7 g |
| Gummy grape fish harvest vally | 333 | 0 g | 86.7 g | 0 g |
| Salty Licorice Fish Kolsvart | 333 | 0 g | 83.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Rub?
100 g of Seafood Rub has 333 kcal. Serving, 3 g, 1 tsp (3 g): about 10 kcal.
How much protein is in Seafood Rub?
Seafood Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 g, 1 tsp (3 g). About 0% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Seafood Rub?
Seafood Rub has 66.7 g of total carbohydrates per 100 g, including 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Rub?
Seafood Rub contains 0 g of fat per 100 g.
How much sodium is in Seafood Rub?
100 g contains 5,418 mg of sodium, 236% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672361000045. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.