Seafood Rub
Packaged product Spices, Herbs and Condiments Fire & Flavor
Seafood Rub contains 0 kcal per 100 g. A serving, 0.25 tsp, 0.7 g (0.7 g) provides about 0 kcal.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 190% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 9,290 mg | 404% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin C L | 171 mg | 190% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium9,290 mgabove the median for spices, herbs and condiments (median 6,890 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 9,286 mg | 9,290 mg |
Product details
- Brand
- Fire & Flavor
- Barcode
- 0892805004846
- Label serving
- 0.25 tsp (0.7 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spices, salt, dried bell pepper, dried onion, dried garlic, citric acid, turbinado sugar, canola oil, lemon oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Rub?
100 g of Seafood Rub has 0 kcal. Serving, 0.25 tsp, 0.7 g (0.7 g): about 0 kcal.
How much protein is in Seafood Rub?
Seafood Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 0.7 g (0.7 g).
How many carbs are in Seafood Rub?
Seafood Rub has 0 g of total carbohydrates per 100 g.
How much fat is in Seafood Rub?
Seafood Rub contains 0 g of fat per 100 g.
What vitamins and minerals does Seafood Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (190% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seafood Rub?
100 g contains 9,290 mg of sodium, 404% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890374. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
- Open Food Facts, record 0892805004846. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.