Seafood Primavera
Packaged product Fish and Seafood Michael Angelo's
Seafood Primavera contains 124 kcal per 100 g. A serving, 283 g (283 g) provides about 351 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 64%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.1 gabove the median for fish and seafood (median 0.3 g)
- Fat2.1 gin the lowest quarter of fish and seafood (median 7.4 g)
- Saturated fat1.1 gbelow the median for fish and seafood (median 1.5 g)
- Sodium219 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42.2 kcal | 124 kcal |
| Protein | 2.4 g | 6.4 g |
| Carbohydrates | 6.5 g | 19.4 g |
| Fat | 0.75 g | 2.1 g |
| Fiber | 0.39 g | 1.1 g |
| Sugars | 0.25 g | 1.1 g |
| Sodium | 0.069 mg | 219 mg |
Product details
- Brand
- Michael Angelo's
- Barcode
- 0037363986511
- Quantity
- 283 g
- Label serving
- 283 g
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PASTA (DURUM SEMOLINA), MILK ( MILK, CREAM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SCALLOPS, VEGETABLE BLEND (CORN, PEAS, CARROTS, GREEN BEANS, LIMA BEANS), CORN STARCH, BUTTER (BUTTER [CREAM, SALT], FLAVOR), ROMANO (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Verde Salmon Meal Simple by HEB | 124 | 10.7 g | 4.5 g | 6.9 g |
| Fresh Wild Ahi Tuna Kirkland Signature | 124 | 22.1 g | 3.5 g | 1.8 g |
| Greek-style Salmon Meatballs Meal Simple | 124 | 7.1 g | 4.4 g | 8.8 g |
| pink salmon copper river seafoods | 124 | 20.4 g | 0 g | 4.4 g |
| Surimi Crab Martin's Super Market | 124 | 10.6 g | 16.8 g | 3.1 g |
| Ground Sockeye Salmon Wild For Salmon | 124 | 21.2 g | 3.5 g | 2.2 g |
| Tuna pasta bake mix Morrisons | 124 | 8.8 g | 17.1 g | 1.9 g |
| Maple Salmon Salad My Fit Foods | 124 | 13.6 g | 7.3 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471404. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0037363986511. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.