Seafood Paella
Packaged product Meals and Dishes Primel
Seafood Paella contains 101 kcal per 100 g. A serving, 1 pacake, 454 g (454 g) provides about 460 kcal.
Roughly 55% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 49.6 mg | 17% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.8 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 55%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for meals and dishes (median 6.8 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars0.88 gbelow the median for meals and dishes (median 1.2 g)
- Fat2.2 gin the lowest quarter of meals and dishes (median 4 g)
- Saturated fat0.33 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium244 mgin the lowest quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Precooked yellow rice (water; rice, colored with turmeric), pollock, shelled cooked mussel, squid ring (squid ring, water, salt, citric acid, sodium citrate), raw peeled, shrimp, green bell pepper, red bell pepper, garden peas, tomato, prefried onion (onion, sunflower oil), water, olive oil ish stock (Pollock and Flounder-flesh and cooking juice, salt), onion, tomato paste, salt, garlic puree, lemon juice, shellfish stock (lobster, crab, shellfish cooking juice, salt), spices (paprika, pepper), a rice starch, sugar, onion powder, thyme, smoked paprika, turmeric, aromatic mix extract (pepper, onion, turmeric), colored with paprika extract and turmeric extract. Contains: Fish (Pollock, Flounder), Crustacean Shellfish Shrimp, Lobster, Crab) May contain Sesame and Tree nuts. PRODUCT OF FRANCE Manufactured by Primel Gastronomie 235 route de Kerastren
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Paella?
100 g of Seafood Paella has 101 kcal. Serving, 1 pacake, 454 g (454 g): about 460 kcal.
How much protein is in Seafood Paella?
Seafood Paella contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 30 g in serving, 1 pacake, 454 g (454 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.8 g).
How many carbs are in Seafood Paella?
Seafood Paella has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Paella?
Seafood Paella contains 2.2 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
How much sodium is in Seafood Paella?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3289470015197. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.