Seafood Cocktail Sauce
Packaged product Soups and Sauces Del Monte
Seafood Cocktail Sauce contains 128 kcal per 100 g. A serving, 78 g (78 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 20.5 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 19.2 mg | 21% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 308 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars20.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,080 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 513 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 128 kcal |
| Protein | 1.6 g | 1.3 g |
| Carbohydrates | 39.4 g | 30.8 g |
| Fat | 0 g | 0 g |
| Fiber | 3.3 g | 2.6 g |
| Sugars | 26.3 g | 20.5 g |
| Sodium | 1.4 mg | 1,080 mg |
Product details
- Brand
- Del Monte
- Barcode
- 0024000523413
- Quantity
- 78 g
- Label serving
- 78 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (TOMATOES, WATER), CORN SYRUP, HORSERADISH, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONION, FISH (ANCHOVY), SALT, GARLIC, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1.4 g | 12.2 g | 6.2 g |
| Butter Chicken Cooking Sauce Panache | 128 | 1.6 g | 10.4 g | 8.8 g |
| Heinz deep browned beans with pork and tomato sauce Heinz | 128 | 5.6 g | 22.4 g | 2.4 g |
| Smoked BBQ sauce ChestFords | 128 | 1.2 g | 28 g | 0.5 g |
| Tender beef brisket with peppercorn sauce Macros | 128 | 11.3 g | 6.2 g | 6 g |
| BBQ Sauce Bravoo | 128 | 1.1 g | 28 g | 0.7 g |
| Smoked meat sauce Levitts | 128 | 7.2 g | 8 g | 6.4 g |
| Cranberry Sauce Waitrose | 128 | 0.5 g | 30.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2297800. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024000523413. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.