Seafood Chowder

Packaged product Fish and Seafood Finest At Sea

Seafood Chowder contains 76 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 190 kcal.

Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
4.8 gprotein
3.2 gcarbohydrates
4.8 gfat
190kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.4 g 12%
Trans fat L 0.16 g
Cholesterol L 22 mg 7%
Sodium L 240 mg 10%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 0.4 g
Protein L 4.8 g 10%
Vitamin A L 60 µg7%
Vitamin C L 1.4 mg2%
Vitamin D L 1.6 µg8%
Calcium L 20 mg2%
Iron L 0.3 mg2%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 17%Fat: 57%76kcal / 100 g
  • Protein 26%
  • Carbohydrates 17%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D8%Vitamin A7%Potassium3%Iron2%Vitamin C2%Calcium2%

Nutritional insights

  • Protein4.8 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber0.4 gabove the median for fish and seafood (median 0 g)
  • Sugars0.4 gabove the median for fish and seafood (median 0.3 g)
  • Fat4.8 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium240 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Finest At Sea
Barcode
0709402455448
Label serving
1 portion (250 ml)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0709402455448. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seafood Chowder?

100 g of Seafood Chowder has 76 kcal. Serving, 1 portion, 250 ml (250 g): about 190 kcal.

How much protein is in Seafood Chowder?

Seafood Chowder contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 portion, 250 ml (250 g). About 26% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Seafood Chowder?

Seafood Chowder has 3.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood Chowder?

Seafood Chowder contains 4.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Seafood Chowder?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.