Sea scallops wild caught

Packaged product Fish and Seafood Good & Gather

Sea scallops wild caught contains 62 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 70 kcal.

Roughly 73% of its calories come from protein, with 21% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sea scallops wild caught by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
12.4 gprotein
3.5 gcarbohydrates
0.44 gfat
70kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 159 mg 7%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 21%Fat: 6%62kcal / 100 g
  • Protein 73%
  • Carbohydrates 21%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium4%Calcium0%

Nutritional insights

  • Protein12.4 gbelow the median for fish and seafood (median 15.2 g)
  • Fat0.44 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium159 mgbelow the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcaln/a
Protein 11.5 g12.4 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0.44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 540 mg159 mg

Product details

Brand
Good & Gather
Barcode
0085239019047
Quantity
16 oz
Label serving
4 ONZ (113 g)
Category
Frozen seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scallops (plactopecten magellanicus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Raw Shrimp Beaver Street Fisheries 62 13.3 g 0.88 g 0.88 g
Colossal shrimp Good & Gather 62 14.3 g 0.89 g 0.45 g
Skinless swai fillets Great American Seafood Imports Co. 62 12.4 g 0 g 1.3 g
Uncooked Shrimp Censea 62 13.3 g 0 g 0.44 g
All Natural Alaska Wild Cot Fillets Topco 62 15 g 0 g 0.88 g
Matlaws, Raw Pollock Fillets National Fish & Seafood Inc. 62 12.4 g 0 g 0.44 g
Market pantry, large raw shrimp Market Pantry 62 16.1 g 0 g 0.89 g
Raw Large Shrimp Target Stores 62 14.3 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948503. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0085239019047. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea scallops wild caught?

100 g of Sea scallops wild caught has 62 kcal. Serving, 4 onz, 113 g (113 g): about 70 kcal.

Is Sea scallops wild caught high in protein?

Sea scallops wild caught contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 4 onz, 113 g (113 g). About 73% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.2 g).

How many carbs are in Sea scallops wild caught?

Sea scallops wild caught has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sea scallops wild caught?

Sea scallops wild caught contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sea scallops wild caught contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea scallops wild caught?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 22, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.