Sea Salt Crunchy Corn

Packaged product Vegetables LOVE CORN

Sea Salt Crunchy Corn contains 425 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 119 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
6.4 gprotein
68.9 gcarbohydrates
12.1 gfat
119kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12.1 g 16%
Saturated fat L 1.4 g 7%
Sodium L 561 mg 24%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 8.2 g 29%
Total sugars L 0.71 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 67%Fat: 27%425kcal / 100 g
  • Protein 6%
  • Carbohydrates 67%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for vegetables (median 2.6 g)
  • Fiber8.2 gin the top quarter of vegetables (median 2 g)
  • Sugars0.71 gbelow the median for vegetables (median 2.1 g)
  • Fat12.1 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.2 g)
  • Sodium561 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LOVE CORN
Barcode
5060490402413
Label serving
1 serving (28 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
PB & cocoa corn crunch Wegmans 425 7.5 g 75 g 11.3 g
Red Leicester With Black Pepper Waitrose 425 23.8 g 3.1 g 35 g
Jack Link's hot Pepperoni Jack Link's 425 20 g 2.5 g 40 g
Roasted Salted Giant Corn Yu pik 425 7.5 g 70 g 12.5 g
Protein Corn Flakes Prozis 425 20 g 62.5 g 10 g
Giant Crunchy Corn Sea Salt LOVE CORN 425 6.4 g 68.9 g 12.1 g
Protein Corn Flakes Prozis 425 20 g 62.5 g 10 g
Original pepperoni Jack Link's 425 22.5 g 2.5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060490402413. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea Salt Crunchy Corn?

100 g of Sea Salt Crunchy Corn has 425 kcal. Serving, 1 serving, 28 g (28 g): about 119 kcal.

How much protein is in Sea Salt Crunchy Corn?

Sea Salt Crunchy Corn contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Sea Salt Crunchy Corn?

Sea Salt Crunchy Corn has 68.9 g of total carbohydrates per 100 g, including 8.2 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt Crunchy Corn?

Sea Salt Crunchy Corn contains 12.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Sea Salt Crunchy Corn?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.