Screen malt loaf
Packaged product Sweets and Desserts Samworth Brothers
Screen malt loaf contains 299 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 20.2 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.1 gin the top quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samworth Brothers
- Barcode
- 5088722225968
- Category
- Sponge cake biscuits with fruits covering
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove all fruit pips and stalks, some may remain. Suitable for vegetarians and vegans. 30g Loaf 9kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La barquette abricot LU | 348 | 4 g | 77 g | 2.1 g |
| Barquettes framboise Casino | 364 | 5.2 g | 75 g | 4.3 g |
| Barquettes Abricot Belle France | 366 | 4.8 g | 77 g | 3.9 g |
| Lunette de romans La Belle Boulange | 442 | 5.9 g | 70 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Screen malt loaf?
100 g of Screen malt loaf has 299 kcal.
How much protein is in Screen malt loaf?
Screen malt loaf contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein.
How many carbs are in Screen malt loaf?
Screen malt loaf has 57.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Screen malt loaf?
Screen malt loaf contains 2.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Screen malt loaf?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5088722225968. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.