Scrapple

Packaged product Meat Hughes'

Scrapple contains 246 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 140 kcal.

Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.

100 g provides 409% of the Daily Value for Vitamin A and 35% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
7 gprotein
14 gcarbohydrates
17.5 gfat
140kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 39%
Cholesterol L 88 mg 29%
Sodium L 509 mg 22%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 7 g 14%
Vitamin A L 3,684 µg409%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 6.3 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 23%Fat: 65%246kcal / 100 g
  • Protein 12%
  • Carbohydrates 23%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A409%Iron35%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7 gin the lowest quarter of meat (median 18 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat17.5 gabove the median for meat (median 12.5 g)
  • Saturated fat7.9 gabove the median for meat (median 4.5 g)
  • Sodium509 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L12,300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 7 g7 g
Carbohydrates 14 g14 g
Fat 17.5 g17.5 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 509 mg509 mg

Product details

Brand
Hughes'
Barcode
0749221128925
Label serving
2 ONZ (57 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork stock, pork fat, pork liver, wheat flour, corn meal, salt, pepper and sage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Premium Maple Breakfast Sausage Uncle Charley's 246 15.8 g 3.5 g 17.5 g
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Premium Maple Breakfast Sausage Uncle Charley's 246 15.8 g 3.5 g 17.5 g
Cabeza de jabali dia 247 22 g 3 g 16 g
jambon sec supérieur des Pyrénées despi 247 28 g 0.5 g 15 g
Assiette de charcuterie familiale Montagne Noire 247 22 g 1 g 25 g
Miche Fumée enrobée de poivre Boni 247 22 g 1.5 g 17 g
Spanish Inspired Selection Tesco 247 29.9 g 0.4 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrapple?

100 g of Scrapple has 246 kcal. Serving, 2 onz, 57 g (57 g): about 140 kcal.

How much protein is in Scrapple?

Scrapple contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Scrapple?

Scrapple has 14 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Scrapple?

Scrapple contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Scrapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (409% DV) and iron (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrapple?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905356. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0749221128925. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.