Scottish Tablet Ice Cream

Packaged product Sweets and Desserts Mackie’s

Scottish Tablet Ice Cream contains 208 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 208 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
3.9 gprotein
24 gcarbohydrates
10.6 gfat
208kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10.6 g 14%
Saturated fat L 6.6 g 33%
Sodium L 60 mg 3%
Total carbohydrates L 24 g 9%
Dietary fiber L 0 g 0%
Total sugars L 22.6 g
Added sugars L 12.5 g 25%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%208kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
  • Fat10.6 gabove the median for sweets and desserts (median 9.6 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 6.4 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mackie’s
Barcode
5012262010807
Quantity
1 L
Label serving
1 portion (100 g)
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk (55%), whipping cream (20%), sugar, Scottish tablet pieces (7%), milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs*, stabilisers (sodium alginate and guar gum), natural flavouring, caramelised sugar syrup. Scottish tablet pieces contain sugar, sweetened condensed milk, butter, skimmed milk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggButter

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Minz Eis Bruno Gelato 208 3.7 g 25 g 10 g
Trois chocolats La Laitière 208 2.8 g 29 g 8.8 g
Gelaterie Panna variegato con amarena Esselunga 208 3.2 g 29 g 8.7 g
Rios fiordilatte cioccolato Penny 208 3.5 g 25 g 10 g
affogato al croccantino Coop 208 2.9 g 28 g 8.8 g
Glace artisanale La Ferme du Louvion 208 4.9 g 26 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scottish Tablet Ice Cream?

100 g of Scottish Tablet Ice Cream has 208 kcal. Serving, 1 portion, 100 g (100 g): about 208 kcal.

How much protein is in Scottish Tablet Ice Cream?

Scottish Tablet Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Scottish Tablet Ice Cream?

Scottish Tablet Ice Cream has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scottish Tablet Ice Cream?

Scottish Tablet Ice Cream contains 10.6 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Scottish Tablet Ice Cream?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012262010807. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.