Scotch Broth

Packaged product Soups and Sauces Tesco

Scotch Broth contains 49 kcal per 100 g. A serving, 200 g (200 g) provides about 97 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

49kcal per 100 g
2.1 gprotein
6.4 gcarbohydrates
1.4 gfat
97kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.5 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.6 g 3%
Sodium L 192 mg 8%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Added sugars L 0.24 g 0.5%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 27%49kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for soups and sauces (median 1.7 g)
  • Fiber1.1 gabove the median for soups and sauces (median 0.6 g)
  • Sugars1.1 gabove the median for soups and sauces (median 0.81 g)
  • Fat1.4 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.6 gabove the median for soups and sauces (median 0.2 g)
  • Sodium192 mgin the lowest quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000436960133
Quantity
400g
Label serving
200 g
Category
Canned soups
Packaging
en:steel-tin
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, vegetable 18%), mutton (5%), pearl barley. les modified maize srch, onion, wheat flour [wheat flour calcium carboners iron, niacin, thiamin], yeast extract, le powder, salt, onth powder, garlic powder, parsley, dried glucose syrup, white pepper, flavourings, basil extract. vegetables in vaing proportions: carrot, potato, orio garden peas, s de. made using british mutton. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition as sold typical values energy fat 1.4g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourYeastSaltGarlicGlucose syrupPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scotch Broth?

100 g of Scotch Broth has 49 kcal. Serving, 200 g (200 g): about 97 kcal.

How much protein is in Scotch Broth?

Scotch Broth contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 4.2 g in serving, 200 g (200 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Scotch Broth?

Scotch Broth has 6.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scotch Broth?

Scotch Broth contains 1.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Scotch Broth?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000436960133. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.