Scotch broth soup
Packaged product Soups and Sauces Sainsbury's
Scotch broth soup contains 39 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.044 g | 0.1% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 57%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.2 gabove the median for soups and sauces (median 0.81 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.2 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01845204
- Category
- Canned soups
- Packaging
- en:steel-tin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (8%), Mutton (5%), Potato (4.0%), Pearl Barley (3%), Onion (2.5%), Swede (2.5%), Peas (2.5%), Modified Maize Starch, Leeks, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt, Parsley, Garlic Powder, White Pepper, Glucose Syrup, Onion Concentrate, Rosemary, Flavouring, Basil Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionWheat flourYeastSaltGarlicGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Mexican Bean Soup Rifco | 39 | 1.4 g | 5.4 g | 1.1 g |
| Bihun suppe BUSS Fertiggerichte GmbH | 39 | 1.5 g | 5.7 g | 1 g |
| Lentil Vegetable Amy's Organic Soups | 39 | 1.5 g | 5.8 g | 0.97 g |
| Organic rustic vegetable soup, rustic vegetable O Organics | 39 | 1.2 g | 8.5 g | 0.21 g |
| Scotch Broth Soup Heinz | 39 | 1.4 g | 6.7 g | 0.6 g |
| Carrot and coriander soup Lidl | 39 | 0.5 g | 5.2 g | 1.5 g |
| Hochzeitssuppe Erasco | 39 | 1.4 g | 3.1 g | 2.2 g |
| Chicken Veggie Soup Dr Kellyann | 39 | 2.7 g | 3.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch broth soup?
100 g of Scotch broth soup has 39 kcal.
How much protein is in Scotch broth soup?
Scotch broth soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 18% of its calories come from protein.
How many carbs are in Scotch broth soup?
Scotch broth soup has 5.3 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch broth soup?
Scotch broth soup contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Scotch broth soup?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01845204. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.