Schwartz classic gravy
Packaged product Soups and Sauces Schwartz
Schwartz classic gravy contains 370 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,724 mg | 205% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 8.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.2 gin the top quarter of soups and sauces (median 1.1 g)
- Fat8.2 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.95 g)
- Sodium4,724 mgin the top quarter of soups and sauces (median 457 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Flavourings (contains Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Sugar, Sea Salt, Barley Malt Extract, Anti-Caking Agent (Silicon Dioxide), Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltSunflower oil
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|---|---|---|---|---|
| Beef gravy Bisto | 366 | 3.7 g | 74.3 g | 5.8 g |
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| meat free bisto gravy Bisto | 365 | 3 g | 72.7 g | 6.7 g |
| Maggie Roast chicken gravy powder 24g Maggi | 359 | 15 g | 63.3 g | 15 g |
| ALLEMANSRÄTTEN Savoury Sauce Mix IKEA | 357 | 0 g | 57.1 g | 14.3 g |
| Beef Gravy Bisto | 350 | 0.5 g | 68.1 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schwartz classic gravy?
100 g of Schwartz classic gravy has 370 kcal.
How much protein is in Schwartz classic gravy?
Schwartz classic gravy contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Schwartz classic gravy?
Schwartz classic gravy has 63.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schwartz classic gravy?
Schwartz classic gravy contains 8.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Schwartz classic gravy?
100 g contains 4,724 mg of sodium, 205% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225018106. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.