Schokolade Excellence Piemont Hazelnut
Packaged product Sweets and Desserts Lindt&Sprüngli
Schokolade Excellence Piemont Hazelnut contains 546 kcal per 100 g. A serving, 100 g (100 g) provides about 546 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars45 gin the top quarter of sweets and desserts (median 29 g)
- Fat35 gbelow the median for sweets and desserts (median 39.8 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium36 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt&Sprüngli
- Barcode
- 3046920010801
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Extra fine dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,en:green-dot,en:card-box,fr:tableta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, piedmont hazelnuts igp 9%, cocoa butter, concentrated dairy butter, emulsifier (soy lecithin), aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Chocolate Maître Truffout | 546 | 10 g | 23 g | 43 g |
| Tableta de chocolate negro con almendras 55% cacao Hacendado | 547 | 9.5 g | 37 g | 38 g |
| Creation Coulis de Chocolat LINDT CRÉATIN | 547 | 7.7 g | 38 g | 38 g |
| Coulis de chocolat Lindt | 547 | 7.7 g | 38 g | 38 g |
| Delikatnie Gorzka Wawel | 545 | 5.8 g | 53 g | 33 g |
| Dégustation - Chocolat Noir Aux éclats D'orange Maestro | 547 | 4.6 g | 57.4 g | 35.3 g |
| Chocolat noir extra fin au fructose Vivis | 548 | 7.3 g | 25.4 g | 42.4 g |
| Chocolate extrafino tres chocolates Nestlé | 548 | 6.7 g | 55.5 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920010801. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.