Schezwan Chutney
Packaged product Soups and Sauces ching's
Schezwan Chutney contains 176 kcal per 100 g. A serving, 15 g (15 g) provides about 26 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,260 mg | 98% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 2.1 g)
- Sugars8 gabove the median for soups and sauces (median 3.6 g)
- Fat11.2 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium2,260 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ching's
- Barcode
- 8901595863013
- Quantity
- 30 g
- Label serving
- 15 g
- Category
- Schezwan Chutney
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sunflower Oil, Sugar, lodised Salt, Chilli, Corn Starch, Garlic, Onion, Ginger, Thickener (INS 1422), Flavou Enhancer (INS 635), Acidity Regulator (INS 260), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt), Natural Flavouring Substances. ALLERGEN ADVICE: CONTAINS WHEAT, SOY AND CELERY. May contain Peanuts, Tree Nuts, Sesame Seed, Mustard and Milk (dairy products)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltGarlicOnion
Frequently asked questions
How many calories are in Schezwan Chutney?
100 g of Schezwan Chutney has 176 kcal. Serving, 15 g (15 g): about 26 kcal.
How much protein is in Schezwan Chutney?
Schezwan Chutney contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.33 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Schezwan Chutney?
Schezwan Chutney has 16.7 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schezwan Chutney?
Schezwan Chutney contains 11.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Schezwan Chutney?
100 g contains 2,260 mg of sodium, 98% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901595863013. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.