Scalloped Potatoes

Packaged product Vegetables Wegmans

Scalloped Potatoes contains 150 kcal per 100 g.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Scalloped Potatoes by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
10.7 gcarbohydrates
10.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10.7 g 14%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 271 mg 12%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Protein L 5 g 10%
Calcium L 77 mg6%
Iron L 0.21 mg1%
Potassium L 198 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 61%150kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium4%Iron1%

Nutritional insights

  • Protein5 gabove the median for vegetables (median 2.6 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.71 gbelow the median for vegetables (median 2.1 g)
  • Fat10.7 gabove the median for vegetables (median 5.7 g)
  • Saturated fat6.4 gin the top quarter of vegetables (median 1.2 g)
  • Sodium271 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 5 g5 g
Carbohydrates 10.7 g10.7 g
Fat 10.7 g10.7 g
Fiber 0.71 g0.7 g
Sugars 0.71 g0.71 g
Sodium 271 mg271 mg

Product details

Brand
Wegmans
Barcode
0077890502051
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890502051. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2385364. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scalloped Potatoes?

100 g of Scalloped Potatoes has 150 kcal.

How much protein is in Scalloped Potatoes?

Scalloped Potatoes contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Scalloped Potatoes?

Scalloped Potatoes has 10.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in Scalloped Potatoes?

Scalloped Potatoes contains 10.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Scalloped Potatoes?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.