Scalloped Potatoes
Packaged product Vegetables The Wild Fork
Scalloped Potatoes contains 111 kcal per 100 g. A serving, 0.333 tray, 217 g (217 g) provides about 240 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 18.4 mg | 6% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 2.3 g | |
| Protein L | 3.7 g | 7% |
| Calcium L | 92.2 mg | 7% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for vegetables (median 2.5 g)
- Fiber0.92 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.3 gabove the median for vegetables (median 2.1 g)
- Fat5.5 gabove the median for vegetables (median 5.4 g)
- Saturated fat3.2 gabove the median for vegetables (median 1.1 g)
- Sodium346 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Wild Fork
- Barcode
- 0990002033376
- Label serving
- 0.333 tray (217 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Seaweed Salad Mai | 111 | 2.2 g | 17 g | 3.7 g |
| Burrata & Roasted Corn Salad Hannaford’s | 111 | 10.3 g | 5.3 g | 5.3 g |
| Southwest Salad Tu Taco | 110 | 1.6 g | 8.2 g | 8.5 g |
| Gng Antipasto Salad MARKET 32 BY PRICE CHOPPER | 110 | 6.6 g | 3.2 g | 7.8 g |
| potato wedges co op Coop | 110 | 1.8 g | 16.9 g | 3.6 g |
| Green Pot Coop to go | 110 | 5.9 g | 7.6 g | 5.4 g |
| Salade de thon Butterfly | 111 | 3.5 g | 5.9 g | 8 g |
| Asian Style Salad Coles | 111 | 1.9 g | 14.8 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 111 kcal. Serving, 0.333 tray, 217 g (217 g): about 240 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 0.333 tray, 217 g (217 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 12 g of total carbohydrates per 100 g, including 0.92 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 5.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Scalloped Potatoes?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002033376. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.