Scalloped Potatoes
Packaged product Vegetables HOMEBAKE
Scalloped Potatoes contains 169 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 220 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.9 mg | 9% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for vegetables (median 2.5 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars1.5 gbelow the median for vegetables (median 2.1 g)
- Fat7.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat4.6 gin the top quarter of vegetables (median 1.1 g)
- Sodium423 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- HOMEBAKE
- Barcode
- 0000251550068
- Label serving
- 1 portion (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet edamame salad Sprüngli | 169 | 9.9 g | 3.4 g | 12.7 g |
| Salade fromage de chèvre Chef sélect | 169 | 4.9 g | 11.5 g | 11.1 g |
| Mushroom Shred-It Shroomeats | 169 | 15.4 g | 10.8 g | 7.7 g |
| Potatoes Bakes Cheddar And Chive Valley Fine Foods | 169 | 9.2 g | 12.3 g | 10 g |
| Salada de Frango Continente | 169 | 7 g | 17.7 g | 7.5 g |
| Stuffed Red Chilli Pickle Swad | 169 | 4.7 g | 9.3 g | 10 g |
| Potato Tots McKinlay’s | 169 | 2.9 g | 24.2 g | 6.5 g |
| Pepper Salt Powder Linco | 169 | 13 g | 28 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 169 kcal. Serving, 1 portion, 130 g (130 g): about 220 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 portion, 130 g (130 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 19.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 7.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Scalloped Potatoes?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000251550068. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.