Scalloped Cracker - Rosemary

Packaged product Bread and Baked Goods Trader Joe’s

Scalloped Cracker - Rosemary contains 429 kcal per 100 g. A serving, 28.0 g (28 g) provides about 120 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scalloped Cracker - Rosemary by Trader Joe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.1 gprotein
35.7 gcarbohydrates
17.9 gfat
120kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17.9 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 35.7 g 13%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%429kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Fat17.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe’s
Barcode
01660852
Label serving
28.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rosemary Focaccia Bread Thins Cartwright & Butler 429 14.3 g 71.4 g 7.1 g
Brown Rice Crackers Wegmans 429 6.7 g 80 g 8.3 g
Grahams crackers Kellogg's 429 7.1 g 78.6 g 10.7 g
Soft-Baked Muffin Bar Blueberry Nature Valley 429 5.7 g 65.7 g 17.1 g
Stoned wheat crackers President's Choice 429 9.5 g 81 g 7.1 g
Blueberry Muffin Bear Paws Active 429 11.4 g 62.9 g 14.3 g
Mini Muffins Assortment Presidents Choice 429 1.4 g 14 g 4.5 g
Original stoned wheat crackers Original 429 9.5 g 81 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01660852. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scalloped Cracker - Rosemary?

100 g of Scalloped Cracker - Rosemary has 429 kcal. Serving, 28.0 g (28 g): about 120 kcal.

How much protein is in Scalloped Cracker - Rosemary?

Scalloped Cracker - Rosemary contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28.0 g (28 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Scalloped Cracker - Rosemary?

Scalloped Cracker - Rosemary has 35.7 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scalloped Cracker - Rosemary?

Scalloped Cracker - Rosemary contains 17.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.