Savory Turkey
Packaged product Poultry Artisan Bistro
Savory Turkey contains 116 kcal per 100 g. A serving, 10 onz, 284 g (284 g) provides about 329 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 31.8 µg | 4% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for poultry (median 9.1 g)
- Fiber2.8 gin the top quarter of poultry (median 1 g)
- Sugars1.8 gabove the median for poultry (median 1.4 g)
- Fat3.5 gbelow the median for poultry (median 5.3 g)
- Saturated fat0.35 gin the lowest quarter of poultry (median 1.4 g)
- Sodium158 mgin the lowest quarter of poultry (median 365 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 106 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 116 kcal | 116 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 12.3 g | 12.3 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 158 mg | 158 mg |
Product details
- Brand
- Artisan Bistro
- Barcode
- 0851981001056
- Label serving
- 10 ONZ (284 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*green beans, turkey breast with rib meat (water, less than 2% potato starch, sea salt), *cooked quinoa, * french green lentils, * mushrooms, * carrots, water, *shiitake mushrooms, *white wine, *extra virgin olive oil, *walnuts, *corn starch, *parsley, salt, *vegetable flavor (*carrots, *mushroom, *sunflower oil, *onion), *thyme, *garlic puree, *black pepper, *mushroom flavor (*mushrooms, *gum arabic, sea salt, *butter), *garlic granulated, *lemon juice concentrate, *rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltGarlicSunflower oilOnionButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory Turkey?
100 g of Savory Turkey has 116 kcal. Serving, 10 onz, 284 g (284 g): about 329 kcal.
How much protein is in Savory Turkey?
Savory Turkey contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 24 g in serving, 10 onz, 284 g (284 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 9.1 g).
How many carbs are in Savory Turkey?
Savory Turkey has 12.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.8 g of sugars.
How much fat is in Savory Turkey?
Savory Turkey contains 3.5 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
What vitamins and minerals does Savory Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savory Turkey?
100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854764. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851981001056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.