Savory beef culinary stock, savory beef
Packaged product Soups and Sauces Del Monte
Savory beef culinary stock, savory beef contains 10 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 24 kcal.
Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0 mg | 0% |
| Potassium L | 54 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 16%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
- Fat0.42 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium179 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10 kcal | 10 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0.42 g | 0.42 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 179 mg | 179 mg |
Product details
- Brand
- Del Monte
- Barcode
- 0024000249016
- Label serving
- 1 cup (240 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, tomato paste, vegetable stock (concentrates of onion, celery root, and carrot), natural flavors, sea salt, yeast extract, acacia gum, roasted onion powder, ground celery seed, roasted garlic powder, black pepper, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bison Broth Pacific | 10 | 1.3 g | 0.42 g | 0 g |
| Broth, Chicken, 40% Less Sodim The Hain Celestial Group Inc. | 10 | 2.5 g | 0 g | 0 g |
| Beef Stock Best Choice | 10 | 1.7 g | 0.83 g | 0 g |
| Unsalted vegetable cooking stock Mccormick & Company Inc. | 10 | 0 g | 2.5 g | 0 g |
| Kitchen basics, stock for cooking, veal, veal Mccormick & Company Inc. | 10 | 0.83 g | 1.3 g | 0 g |
| Stock, beef My Essentials | 10 | 1.7 g | 0.83 g | 0 g |
| Organic ramen broth Imagine | 10 | 0.42 g | 1.3 g | 0.42 g |
| Pho Broth ocean's halo | 10 | 0 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2406224. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
- Open Food Facts, record 0024000249016. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.