Saveur chocolat au lait
Packaged product Sweets and Desserts Laura secord
Saveur chocolat au lait contains 550 kcal per 100 g. A serving, 19 g (19 g) provides about 105 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars55 gin the top quarter of sweets and desserts (median 46.6 g)
- Fat35 gbelow the median for sweets and desserts (median 35.6 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Laura secord
- Barcode
- 0063675007408
- Quantity
- 600g
- Label serving
- 19 g
- Category
- Chocolate spreads
- Packaging
- fr:pot-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, HUILES VÉGÉTALES (CANOLA, PALME), POUDRE DE _LAIT_ ÉCRÉMÉ, POUDRE DE CACAO, _LACTOSE_, POUDRE DE LACTOSÉRUM (_LAIT_), LÉCITHINE DE TOURNESOL, ARÔME NATUREL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco nussa 13% de noisettes Choco Nussa | 550 | 5.9 g | 54.5 g | 33.6 g |
| Dark Chocolate Spread Laura Secord | 550 | 5 g | 50 g | 35 g |
| Chocolate Spread Laura Secord | 550 | 5 g | 55 g | 35 g |
| Hazelnut chocolate spread Lindt | 550 | 10 g | 50 g | 32 g |
| Nocilla Nocilla | 550 | 4.5 g | 60 g | 32 g |
| Crema spalmabile Brontedolci | 550 | 5.2 g | 57.2 g | 33.4 g |
| Pâte à tartiner pistache chocolat blanc Lucien Georgelin | 550 | 9.8 g | 54 g | 32.5 g |
| Zarbitter creme Dennree | 550 | 7.6 g | 39 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063675007408. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.