Sausages

Packaged product Meat Switch Foods

Sausages contains 138 kcal per 100 g. A serving, 2 sausages, 90 g (90 g) provides about 124 kcal.

Roughly 48% of its calories come from protein, with 29% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
16.7 gprotein
7.8 gcarbohydrates
4.4 gfat
124kcal in serving, 2 sausages, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 389 mg 17%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 1.1 g
Protein L 16.7 g 33%
Calcium L 33.3 mg3%
Iron L 3.2 mg18%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 23%Fat: 29%138kcal / 100 g
  • Protein 48%
  • Carbohydrates 23%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium3%Calcium3%

Nutritional insights

  • Protein16.7 gbelow the median for meat (median 17.1 g)
  • Fiber3.3 gin the top quarter of meat (median 0.2 g)
  • Sugars1.1 gabove the median for meat (median 1 g)
  • Fat4.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium389 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Switch Foods
Barcode
6298042337411
Label serving
2 sausages (90 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6298042337411. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausages?

100 g of Sausages has 138 kcal. Serving, 2 sausages, 90 g (90 g): about 124 kcal.

Is Sausages high in protein?

Sausages contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 15 g in serving, 2 sausages, 90 g (90 g). About 48% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Sausages?

Sausages has 7.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausages?

Sausages contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausages?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.