sausages
Packaged product Meat Piller's
Sausages contains 204 kcal per 100 g. A serving, 18 piece, 54 g (54 g) provides about 110 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 64.8 mg | 22% |
| Sodium L | 1,037 mg | 45% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 16.7 g | 33% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 14.3 g)
- Fat14.8 gin the lowest quarter of meat (median 22 g)
- Saturated fat7.4 gbelow the median for meat (median 8.2 g)
- Sodium1,037 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Pork, Water, Salt, Spices and spice extracts, Encapsulated citric acid, Sugar, Garlic, Sodium ascorbate, Sodium nitrite, Natural smoke. Ingrédients : Porc, Eau, Sel, Épices et extraits d'épices, Acide citrique encapsulé, Sucre, Ail, Ascorbate de sodium, Nitrite de sodium, Fumée naturelle. Keep refrigerated: Once opened product should be stored at 40°F/4ºC and consumed within 4-5 day Attention: To enhance freshness and taste, this product is packed with an oxygen absorber Packet inside. This packet contains harmless, non-toxic minerals, but should not be eaten. Garder réfrigéré: Une fois ouvert, le produit doit être entreposé à une température de 40°F/4ºC et Consommé dans les 4 à 5 jours. Attention: Pour en rehausser la fraîcheur et le goût, ce produit est emballé avec un sachet absorbeur d'oxygène à l'intérieur. Ce sachet contient des minéraux inoffensifs et non-toxiques mais ne devrait pas être mangé. BB/M6 17:06 EST 1 MA 22227 05 15 Piller's Fine Foods Canada 0 69401 01453 Waterloo, Ontario, Canada 5 PILLERS.COM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| «Колбаса» растительная варёно-копчёная «Классическая» ВкусВилл | 204 | 19.5 g | 2 g | 13.1 g |
| 8 Frankfurter Sausages Finnebrogue | 204 | 15.6 g | 1.7 g | 15 g |
| pork sausages Brundish | 204 | 16.3 g | 5.2 g | 13.3 g |
| Hrenovka Z'dežele | 204 | 12.8 g | 2.1 g | 16.7 g |
| Bio Bratwurst Edeka-Bio | 204 | 17 g | 0.2 g | 15 g |
| Kartoffeldöner Bratwurst Rewe | 204 | 11 g | 4 g | 16 g |
| Chipolatas vigneronne Porcidou | 204 | 17 g | 1.7 g | 14 g |
| Wurstel di tacchino e pollo Pam Pam Panorama | 203 | 11 g | 3.8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sausages?
100 g of sausages has 204 kcal. Serving, 18 piece, 54 g (54 g): about 110 kcal.
Is sausages high in protein?
Sausages contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 18 piece, 54 g (54 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in sausages?
Sausages has 1.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sausages?
Sausages contains 14.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in sausages?
100 g contains 1,037 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069401014535. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.