Sausage
Packaged product Meat Uncle Charley’s
Sausage contains 211 kcal per 100 g. A serving, 3 links, 71 g (71 g) provides about 150 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.4 mg | 21% |
| Sodium L | 634 mg | 28% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 603 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat15.5 gabove the median for meat (median 8.6 g)
- Saturated fat4.9 gabove the median for meat (median 3.1 g)
- Sodium634 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle Charley’s
- Barcode
- 0721714104081
- Label serving
- 3 links (71 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan inspired lamb kebabs Tesco finest | 211 | 17.1 g | 3 g | 14.2 g |
| Half Meatball Sub Market Basket | 211 | 9.9 g | 22.1 g | 8.9 g |
| Podwawelska Polish Sausage Tarczyński | 211 | 15.8 g | 1.8 g | 15.8 g |
| Plant Forward Deli Slices Meatless Ham Worthington | 211 | 21 g | 8.8 g | 10.5 g |
| Pork Potstickers INNOVASIAN | 211 | 8.9 g | 22.8 g | 8.9 g |
| Pork Tamales Mi Tienda | 211 | 7 g | 16.7 g | 13.2 g |
| Pork Sausage Market Basket | 211 | 19.3 g | 0 g | 14 g |
| Broccoli Bacon Coleslaw Nugget Markets | 211 | 5.3 g | 10.5 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 211 kcal. Serving, 3 links, 71 g (71 g): about 150 kcal.
Is Sausage high in protein?
Sausage contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 12 g in serving, 3 links, 71 g (71 g). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Sausage?
Sausage has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 15.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721714104081. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.