Sausage rolls

Packaged product Bread and Baked Goods Cobblestone Bread Co.

Sausage rolls contains 268 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 190 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 124% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 24% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
9.9 gprotein
52.1 gcarbohydrates
2.8 gfat
190kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 549 mg 24%
Total carbohydrates L 52.1 g 19%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Added sugars L 2.8 g 6%
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 1.5 mg124%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 95.3 µg24%
Vitamin B12 L 0.04 µg2%
Calcium L 173 mg13%
Iron L 3.2 mg18%
Magnesium L 57.2 mg14%
Phosphorus L 247 mg20%
Potassium L 0 mg0%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Manganese L 1.3 mg57%
Selenium L 6.7 µg12%
Iodine L 6.8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 9%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)124%Manganese57%Folate (B9)24%Copper22%Phosphorus20%Zinc18%Iron18%Pantothenic acid (B5)17%Niacin (B3)14%Magnesium14%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.7 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium549 mgabove the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L32.5 g
Carotenoids (2)
Beta-carotene L3.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L30.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 9.9 g9.9 g
Carbohydrates 52.1 g52.1 g
Fat 2.8 g2.8 g
Fiber 1.4 g1.4 g
Sugars 2.8 g2.8 g
Sodium 549 mg549 mg

Product details

Brand
Cobblestone Bread Co.
Barcode
0072250009027
Label serving
2.5 ONZ (71 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, yellow corn flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), inactive yeast, calcium sulfate, monocalcium phosphate, colored with extracts of annatto and turmeric, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage rolls?

100 g of Sausage rolls has 268 kcal. Serving, 2.5 onz, 71 g (71 g): about 190 kcal.

How much protein is in Sausage rolls?

Sausage rolls contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2.5 onz, 71 g (71 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sausage rolls?

Sausage rolls has 52.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars.

How much fat is in Sausage rolls?

Sausage rolls contains 2.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sausage rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (124% DV), manganese (57% DV), Folate (B9) (24% DV), copper (22% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage rolls?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851883. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072250009027. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.