Sausage Roll
Packaged product Bread and Baked Goods wild bean
Sausage Roll contains 283 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 467 kcal.
Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of bread and baked goods (median 8 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat17.7 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1.1 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- wild bean
- Barcode
- 99553548
- Label serving
- 1 portion (165 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread Loaf Farmboy | 283 | 3.8 g | 50.9 g | 7.5 g |
| White Hotdog Buns Indian Head Bakery | 283 | 9.4 g | 52.8 g | 3.8 g |
| Potato Rolls Hot Dog H&S Bakery | 283 | 11.3 g | 54.7 g | 2.8 g |
| Buns Ball Park | 283 | 7.5 g | 52.8 g | 3.8 g |
| Potato Buns Artesano | 283 | 9.4 g | 52.8 g | 3.8 g |
| Focaccia Roll Artisan Style Roll ACE Bakery | 283 | 7.5 g | 47.2 g | 6.6 g |
| Hawaiian Buns Wonder | 283 | 9.4 g | 56.6 g | 2.8 g |
| Flatbread Pepperoni & Mozzarella Mama Cozzi's | 283 | 12.1 g | 25 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Roll?
100 g of Sausage Roll has 283 kcal. Serving, 1 portion, 165 g (165 g): about 467 kcal.
Is Sausage Roll high in protein?
Sausage Roll contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 17.3 g in serving, 1 portion, 165 g (165 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Sausage Roll?
Sausage Roll has 19.9 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Roll?
Sausage Roll contains 17.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Sausage Roll?
100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 99553548. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.