Sausage

Packaged product Soups and Sauces Mccormick

Sausage contains 375 kcal per 100 g. A serving, 2 tsp, 4 g (4 g) provides about 15 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
50 gcarbohydrates
12.5 gfat
15kcal in serving, 2 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Sodium L 7,250 mg 315%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%375kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat12.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium7,250 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 12.5 g12.5 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 7,250 mg7,250 mg

Product details

Brand
Mccormick
Barcode
0052100031330
Label serving
2 tsp (4 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified corn starch, salt, sunflower oil, rice flour, corn syrup solids, spices (including black pepper, sage, fennel), corn maltodextrin, xanthan gum, natural flavor, whey (milk), hydrolyzed corn gluten, soy protein and wheat gluten, lactose, sodium caseinate, yeast extract, dipotassium phosphate, disodium inosinate and guanylate (flavor enhancers), nonfat dry milk, buttermilk, soy lecithin, onion, and garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRiceYeastOnion

Similar products

FoodCaloriesProteinCarbsFat
Spinach Dip LIDL 375 8.3 g 25 g 16.7 g
Spécialité champignons et truffe d’été aromatisée Mille et Une Huiles 375 3.1 g 0 g 39 g
Pesto Sauce Dorot 375 2.5 g 15 g 32.5 g
Spaghetti Sauce Mix Southern Home 375 0 g 75 g 0 g
Pesto Sauce Pop&Cook 375 2.5 g 15 g 32.5 g
Simply dressed strawberry poppyseed vinaigrette Marzetti 375 0 g 18.8 g 31.2 g
Minor's, beef gravy mix Minor's 375 0 g 50 g 0 g
Turkey Gravy Mix L. J. Minor Corp. 375 0 g 50 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 375 kcal. Serving, 2 tsp, 4 g (4 g): about 15 kcal.

How much protein is in Sausage?

Sausage contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 4 g (4 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sausage?

Sausage has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sausage?

Sausage contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sausage?

100 g contains 7,250 mg of sodium, 315% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267333. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0052100031330. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.