Sausage Links
Packaged product Meat Moo & Oink
Sausage Links contains 263 kcal per 100 g. A serving, 1 sausage, 57 g (57 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 26.3 g | 53% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 5%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat15.8 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,400 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 26.3 g | 26.3 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,404 mg | 1,400 mg |
Product details
- Brand
- Moo & Oink
- Barcode
- 0731956088148
- Label serving
- 1 SAUSAGE (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water, contains 2% or less of the following: salt, seasoning (spices, sugar, natural flavors, natural smoke flavor), sodium lactate, spices, sodium nitrite, smoke flavor, sodium diacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen Böklunder | 263 | 13.5 g | 0.5 g | 23 g |
| Delikatess Grill-Duo Edeka | 263 | 13 g | 1 g | 23 g |
| Harzer Gehacktes Keunecke | 263 | 16 g | 0 g | 22 g |
| Feine Geflügel-Leberwurst Gutfried | 263 | 15 g | 3 g | 21 g |
| Franzfurter (hautlos) Radatz | 263 | 12 g | 1.9 g | 23 g |
| Bockwurst Hofmaier | 263 | 14.5 g | 0.5 g | 22.5 g |
| Wiener Würstchen geräuchert Böklunder | 263 | 13 g | 1 g | 23 g |
| Münchener Weißwürste Zimmermann | 263 | 10 g | 6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894880. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0731956088148. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.