Sausage Links

Packaged product Meat Brown'N Serve

Sausage Links contains 333 kcal per 100 g.

Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage Links by Brown'N Serve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13 gprotein
3.7 gcarbohydrates
29.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 29.6 g 38%
Saturated fat L 9.3 g 46%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 759 mg 33%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.9 g
Added sugars L 1.9 g 4%
Protein L 13 g 26%
Vitamin D L 0 µg0%
Calcium L 74 mg6%
Iron L 1.1 mg6%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 4%Fat: 80%333kcal / 100 g
  • Protein 16%
  • Carbohydrates 4%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein13 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.9 gabove the median for meat (median 1 g)
  • Fat29.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.3 gin the top quarter of meat (median 3.2 g)
  • Sodium759 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 13 g13 g
Carbohydrates 3.7 g3.7 g
Fat 29.6 g29.6 g
Fiber 0 g0 g
Sugars 1.9 g1.9 g
Sodium 759 mg759 mg

Product details

Brand
Brown'N Serve
Barcode
0031000441128
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2573843. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0031000441128. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage Links?

100 g of Sausage Links has 333 kcal.

Is Sausage Links high in protein?

Sausage Links contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Sausage Links?

Sausage Links has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars.

How much fat is in Sausage Links?

Sausage Links contains 29.6 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Sausage Links?

100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.