Sausage Italia
Packaged product Meals and Dishes BELLATORIA
Sausage Italia contains 240 kcal per 100 g. A serving, 0.333 pizza, 154 g (154 g) provides about 370 kcal.
Roughly 51% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 271 mg | 21% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 240 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
- Fat14 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 3.7 g)
- Sodium574 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 581 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 240 kcal |
| Protein | 11.7 g | 13.2 g |
| Carbohydrates | 17.5 g | 17 g |
| Fat | 13.6 g | 14 g |
| Fiber | 1.3 g | 0.8 g |
| Sugars | 2.6 g | 2.3 g |
| Sodium | 468 mg | 574 mg |
Product details
- Brand
- BELLATORIA
- Barcode
- 0039131168914
- Label serving
- 0.333 pizza (154 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. italian sausage: pork, spices, salt, dextrose, garlic powder, paprika, flavorings. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley, parsley flakes. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9.3 g | 30 g | 9 g |
| Bio-Steinofen Pizzies Original Wagner | 240 | 10.6 g | 26.1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9.9 g | 32 g | 8.8 g |
| pizza frango Pingo Doce | 240 | 14.1 g | 28 g | 7.5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pizza Mantua Surgelati | 240 | 9.7 g | 33 g | 7.2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12.3 g | 28.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852080. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0039131168914. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.
Last updated: . Source description: "SAUSAGE ITALIA". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.