Sausage Gravy
Packaged product Soups and Sauces Dinty Moore
Sausage Gravy contains 147 kcal per 100 g. A serving, 116 g (116 g) provides about 171 kcal.
Roughly 74% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 14%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat12.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium336 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 126 kcal | 147 kcal |
| Protein | 3.7 g | 4.3 g |
| Carbohydrates | 4.5 g | 5.2 g |
| Fat | 10.4 g | 12.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.7 g |
| Sodium | 0.29 mg | 336 mg |
Product details
- Brand
- Dinty Moore
- Barcode
- 0037600707558
- Quantity
- 116 g
- Label serving
- 116 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), CREAM (FROM MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORNSTARCH, CORN OIL, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GINGER TERIYAKI sauce FREDERIK'S | 147 | 0 g | 35.3 g | 0 g |
| Sauce à l aneth Thiriet | 147 | 1.3 g | 5.2 g | 13 g |
| Chili Garlic sauce Mitchell's | 147 | 0 g | 29.4 g | 0 g |
| Szchuan Chili Sauce Spicy King | 147 | 6.7 g | 20 g | 4.4 g |
| Teriyaki Sauce Haddar | 147 | 0 g | 41.2 g | 0 g |
| Hot cheese dip Boni | 147 | 3.8 g | 7 g | 11.5 g |
| General Tso’s Sauce Mikee | 147 | 0 g | 38.2 g | 0 g |
| Noodles With Black Bean Sauce Incheon Chinatown | 147 | 5.3 g | 25.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892663. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0037600707558. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.