Sausage

Packaged product Meat Good Ranchers

Sausage contains 298 kcal per 100 g. A serving, 2 links, 57 g (57 g) provides about 170 kcal.

Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
14 gprotein
3.5 gcarbohydrates
24.6 gfat
170kcal in serving, 2 links, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 24.6 g 32%
Saturated fat L 7.9 g 39%
Sodium not reported
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 5%Fat: 76%298kcal / 100 g
  • Protein 19%
  • Carbohydrates 5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat24.6 gin the top quarter of meat (median 8.6 g)
  • Saturated fat7.9 gin the top quarter of meat (median 3.1 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Ranchers
Barcode
0850048585423
Label serving
2 links (57 g)
Category
Meat

Ingredients

no added antibiotic pork, water, seasoning (brown sugar, spices and paprika), sea salt, vinegar, caramelized sugar and sodium phosphate. in a natural sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarSugar

Similar products

FoodCaloriesProteinCarbsFat
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Smoked Pork Back Ribs Kirkland 298 20.2 g 8.3 g 20.2 g
Dried Organic Mango Mavuno Harvest 298 0 g 60 g 0 g
Bison Beef Hotdogs Force Of Nature 298 17 g 0 g 25.5 g
Pork Belly Slices Coles 298 18.6 g 1.2 g 24.4 g
Smoke Pork Back Ribs Kirkland 298 20.2 g 8.3 g 20.2 g
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Smoked Pork Back Ribs Kirkland Signature 298 20.2 g 8.3 g 20.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 298 kcal. Serving, 2 links, 57 g (57 g): about 170 kcal.

Is Sausage high in protein?

Sausage contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 links, 57 g (57 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Sausage?

Sausage has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage?

Sausage contains 24.6 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048585423. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.