Sausage, Egg, Cheese Wafflewich

Packaged product Bread and Baked Goods Stewart Shops

Sausage, Egg, Cheese Wafflewich contains 364 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 601 kcal.

Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage, Egg, Cheese Wafflewich by Stewart Shops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9.7 gprotein
26.1 gcarbohydrates
24.8 gfat
601kcal in serving, 1 portion, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 24.8 g 32%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 606 mg 26%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 0.61 g 2%
Total sugars L 9.7 g
Added sugars L 7.9 g 16%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 28%Fat: 61%364kcal / 100 g
  • Protein 11%
  • Carbohydrates 28%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber0.61 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars9.7 gabove the median for bread and baked goods (median 4 g)
  • Fat24.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium606 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stewart Shops
Barcode
0082086510819
Label serving
1 portion (165 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0082086510819. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage, Egg, Cheese Wafflewich?

100 g of Sausage, Egg, Cheese Wafflewich has 364 kcal. Serving, 1 portion, 165 g (165 g): about 601 kcal.

How much protein is in Sausage, Egg, Cheese Wafflewich?

Sausage, Egg, Cheese Wafflewich contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 portion, 165 g (165 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Sausage, Egg, Cheese Wafflewich?

Sausage, Egg, Cheese Wafflewich has 26.1 g of total carbohydrates per 100 g, including 0.61 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg, Cheese Wafflewich?

Sausage, Egg, Cheese Wafflewich contains 24.8 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Sausage, Egg, Cheese Wafflewich?

100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.