Sausage, Egg & Cheese Muffin

Packaged product Bread and Baked Goods STARBUCKS

Sausage, Egg & Cheese Muffin contains 238 kcal per 100 g. A serving, 1 serving size, 183 g (183 g) provides about 435 kcal.

Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
13.7 gprotein
16.9 gcarbohydrates
13 gfat
435kcal in serving, 1 serving size, 183 g (183 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 13 g 17%
Saturated fat L 5.1 g 25%
Sodium L 468 mg 20%
Total carbohydrates L 16.9 g 6%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 13.7 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 28%Fat: 49%238kcal / 100 g
  • Protein 23%
  • Carbohydrates 28%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium468 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
STARBUCKS
Barcode
9354132001390
Label serving
1 serving size (183 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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multi bread de Campo 238 8.3 g 44.6 g 1.7 g
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Caprese On A Focaccia Roll Big Y 238 11.2 g 16 g 13.6 g
Thick white bread Aldi 238 8.2 g 47 g 1.2 g
Kaiser Roll IGA 238 8.8 g 43.8 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9354132001390. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Source description: "SAUSAGE, EGG & CHEESE MUFFIN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Muffin?

100 g of Sausage, Egg & Cheese Muffin has 238 kcal. Serving, 1 serving size, 183 g (183 g): about 435 kcal.

Is Sausage, Egg & Cheese Muffin high in protein?

Sausage, Egg & Cheese Muffin contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 25 g in serving, 1 serving size, 183 g (183 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sausage, Egg & Cheese Muffin?

Sausage, Egg & Cheese Muffin has 16.9 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Muffin?

Sausage, Egg & Cheese Muffin contains 13 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Sausage, Egg & Cheese Muffin?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.