Sausage, Egg & Cheese Croissant

Packaged product Dairy and Eggs 7-Eleven

Sausage, Egg & Cheese Croissant contains 310 kcal per 100 g. A serving, 1 sandwich, 145 g (145 g) provides about 449 kcal.

Roughly 67% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage, Egg & Cheese Croissant by 7-Eleven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
9.7 gprotein
20 gcarbohydrates
26.2 gfat
449kcal in serving, 1 sandwich, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 26.2 g 34%
Saturated fat L 9.7 g 48%
Cholesterol L 107 mg 36%
Sodium L 490 mg 21%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.69 g 2%
Total sugars L 2.1 g
Protein L 9.7 g 19%
Calcium L 101 mg8%
Iron L 1.4 mg8%
Potassium L 139 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 23%Fat: 67%310kcal / 100 g
  • Protein 11%
  • Carbohydrates 23%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium3%

Nutritional insights

  • Protein9.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.69 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 4 g)
  • Fat26.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium490 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-Eleven
Barcode
0052548724696
Label serving
1 sandwich (145 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052548724696. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Croissant?

100 g of Sausage, Egg & Cheese Croissant has 310 kcal. Serving, 1 sandwich, 145 g (145 g): about 449 kcal.

How much protein is in Sausage, Egg & Cheese Croissant?

Sausage, Egg & Cheese Croissant contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 145 g (145 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Sausage, Egg & Cheese Croissant?

Sausage, Egg & Cheese Croissant has 20 g of total carbohydrates per 100 g, including 0.69 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Croissant?

Sausage, Egg & Cheese Croissant contains 26.2 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Sausage, Egg & Cheese Croissant?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.